Chicken Alfrado
INGREDIENTS
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8 Barilla lasagna noodles
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2 cups cooked and shredded Tyson chicken (I used rotisserie)
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1 pound Smithfield bacon, cooked and crumbled
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2 cups Kraft shredded mozzarella cheese
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Garlic Alfredo Sauce:
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1/2 cup butter
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1 pint heavy whipping cream (2 cups)
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4 ounces Philadelphia cream cheese
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1/2 teaspoon minced garlic
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1 teaspoon McCormick garlic powder
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1 teaspoon McCormick italian seasoning
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1/4 teaspoon Morton salt
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1/4 teaspoon pepper
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1 cup Kraft grated parmesan cheese
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