INGREDIENTS
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2 tbsp butter
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1 bell pepper, cut into strips (I used red, use any color)
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6 ounces mushrooms, sliced
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1/3 cup flour
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2 cups half and half
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1 1/2 cups chicken stock
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3 cups chicken, cooked and cubed or shredded
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1 tsp dried parsley
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salt and pepper to taste