"Chicken Al Pastor exploding with smoky, tangy, juicy charred chicken and caramelized pineapple made on the grill or in the oven!..."
INGREDIENTS
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3 lbs. boneless skinless chicken thighs, (cut in half)
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1 ripe pineapple, (peeled, sliced into 1” thick rings, then HALVED)
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4 dried Guajillo chiles, stem and seeds removed ((may sub 1 1/2 Tbsps. Ancho Chile Powder))
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2.5 ounces achiote paste ((2 tablespoons))
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1-2 chipotle peppers from can of chipotle peppers in adobo sauce
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1/2 onion, peeled
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1/3 cup CANNED pineapple juice*
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1/3 cup orange juice
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3 tablespoons apple cider vinegar
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3 tablespoons olive oil
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6 garlic cloves, peeled
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1 TBS EACH ground cumin, dried oregano, brown sugar
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1 teaspoon salt
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corn tortillas
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pico de gallo
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Guacamole ((HIGHLY recommend!))
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sour cream
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chipotle sauce
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hot sauce
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freshly squeezed lime juice