Chicken Adodbo

Chicken Adodbo was pinched from <a href="http://www.tasteandtellblog.com/cookbook-of-the-month-recipe-chicken-adobo/" target="_blank">www.tasteandtellblog.com.</a>
INGREDIENTS
1 (3-lb) frying chicken, skinned and cut into serving pieces
5 cloves garlic, crushed
2 bay leaves
3/4 cup soy sauce
1/4 cup apple cider vinegar
1 tablespoon finely grated fresh peeled ginger
1/4 teaspoon crushed black peppercorns
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 cup chicken stock
Green onions, sliced, for garnish
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