INGREDIENTS
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1 (3-lb) frying chicken, skinned and cut into serving pieces
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5 cloves garlic, crushed
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2 bay leaves
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3/4 cup soy sauce
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1/4 cup apple cider vinegar
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1 tablespoon finely grated fresh peeled ginger
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1/4 teaspoon crushed black peppercorns
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1 tablespoon brown sugar
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1 tablespoon cornstarch
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1/4 cup chicken stock
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Green onions, sliced, for garnish