Chicken Adobo Tacos
INGREDIENTS
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Chicken:
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1 cup oyster sauce
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1/2 cup minced garlic
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1/4 cup sriracha
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1 tablespoon sesame oil
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1 teaspoon ground black pepper
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2 pounds bone-in, skin-on chicken thighs
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Canola oil, for searing
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2 cups white vinegar
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1 1/2 cups mushroom soy
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Tacos:
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2 tablespoons canola oil
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1 head bok choy, sliced
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Corn tortillas, warmed, for serving
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2 cups crumbled chicharrones
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