Chicken Adobo (Pressure Cooker)

Name: Chicken Adobo (Pressure Cooker)
Prep time: 15 min
Cook time: 8 min
Yield: 4
Ingredients: 8-10 pieces legs and thighs (think quarters, 4-5, cut apart); 2 tablespoons cooking oil; 1 onion (sliced); 5-10 cloves garlic (smashed and minced, 10 recommended); 4-5 bay leaves; 1 teaspoon black peppercorns; 1 tablespoon brown sugar; 1/2 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup apple cider vinegar

Chicken Adobo (Pressure Cooker) was pinched from <a href="http://thailand1dollarmeals.com/recipe/chicken-adobo-pressure-cooker/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"This recipes comes from a good friend in Thailand, and it is very good. the vinegar used is a good combination, but I think when I make this again, I will play around the they types of vinegar. This is a pressure cooker recipe and I will verify use my large 9 liter (9 1/2 quart) stove top model. Follow the safety precautions for your model of pressure cooker at all times...."

INGREDIENTS

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8-10 pieces legs and thighs (think quarters, 4-5, cut apart)

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2 tablespoons cooking oil

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1 onion (sliced)

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5-10 cloves garlic (smashed and minced, 10 recommended)

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4-5 bay leaves

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1 teaspoon black peppercorns

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1 tablespoon brown sugar

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1/2 cup soy sauce

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1/4 cup rice vinegar

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1/4 cup apple cider vinegar

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