INGREDIENTS
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1 whole chicken, cut into four pieces or assorted chicken pieces - skin on
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1/4 cup Braggs
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1/4 cup soy sauce
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1 (13 ounce can) coconut milk
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3/4 cup apple cider vinegar
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6 garlic cloves, minced
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4 bay leaves
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4 kafir lime leaves (opt.)
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1 tablespoon black pepper
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Scallions, minced (garnish)
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Rice, for serving