Chicken a la Maryland Recipe

Name: Chicken a la Maryland Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 6 boneless chicken breast halves, cut in half lengthwise; 2 cups buttermilk; 1 cup all-purpose flour; 2 eggs, beaten; 1 1/3 cup dry breadcrumbs; 6 tablespoons, plus 3 tablespoons butter, divided; Béchamel sauce:; 2 1/2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon salt; 1/8 (dash) teaspoon freshly grated nutmeg; 3 ripe, firm bananas, peeled and sliced

Chicken a la Maryland Recipe was pinched from <a href="http://frenchfood.about.com/od/maindishes/r/Chicken-A-La-Maryland-Recipe.htm" target="_blank">frenchfood.about.com.</a>

"This chicken a la Maryland recipe for butter-fried chicken with Béchamel and sautéed bananas is an adapted version of Escoffier's in Ma Cuisine, what was served on the last day of the Titanic's voyage. Chicken Maryland recipe...."

INGREDIENTS

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6 boneless chicken breast halves, cut in half lengthwise

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2 cups buttermilk

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1 cup all-purpose flour

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2 eggs, beaten

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1 1/3 cup dry breadcrumbs

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6 tablespoons, plus 3 tablespoons butter, divided

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Béchamel sauce:

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2 1/2 tablespoons butter

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2 tablespoons all-purpose flour

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2 cups milk

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1 teaspoon salt

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1/8 (dash) teaspoon freshly grated nutmeg

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3 ripe, firm bananas, peeled and sliced

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