"The best recipe for chicken a la king is made from scratch without any canned soup, and ready in just 30 minutes. Everyone will love it when you serve this meal...."
INGREDIENTS
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1 stick (113g) unsalted butter
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1 medium yellow onion (diced)
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8 ounces (225g) mushrooms
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½ teaspoon salt (you might need to add more, to taste)
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½ teaspoon ground black pepper
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1 teaspoon garlic powder (optional)
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½ cup all purpose flour (60g. I used GF and it worked fine)
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2 cups (500ml) low sodium chicken stock
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1½ cups (350ml) whole milk
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3 cups shredded or diced cooked chicken
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1 cup frozen peas
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1 cup pimentos