Chicken a la King I

  • 1 (4.5 ounce) can mushrooms, drained, liquid reserved
  • 1 green bell pepper, chopped
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons chicken bouillon powder
  • 1 1/2 cups milk
  • 1 1/4 cups hot water
  • 4 cooked, boneless chicken breast halves, chopped
  • 4 ounces chopped pimento
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