Chicken a la king
INGREDIENTS
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4 plump chicken breast fillet, free-range
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10 ml garlic and herb seasoning, Ina Paarman
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1 cup hot water
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10 ml chicken stock powder
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1 onion, finely chopped
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1 half red pepper, seeded and finely chopped (optional)
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15 ml PnP butter
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15 ml PnP canola oil
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1 packet PnP chopped mushrooms, sliced
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250 ml chicken stock, or white wine
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45 ml white sauce, powder, Ina Paarman
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250 ml PnP cream, or full-cream milk
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30 ml chopped parsley, roughly
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1 pinch salt and milled pepper
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1 cup cooked rice, for serving
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