Chicken a la King

Name: Chicken a la King
Ingredients: 1 tablespoon olive oil; 1 ¼ lbs. boneless skinless chicken breast (see notes); salt/pepper (to taste); ½ cup dry white wine (see notes); 5 tablespoons butter; 8 oz. baby bella mushrooms (can sub white button); 1 small yellow onion (diced); 3 cloves garlic (minced); 1/3 cup flour; 3 cups half and half; 1 cup chicken broth; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce (I use Franks hot sauce); 1 chicken bouillon cube; ¾ cup peas (I use frozen); 4 oz. drained pimentos; ½ teaspoon EACH: dried basil, parsley, thyme, onion powder, mustard powder; ¼ teaspoon ground sage; 1/8 teaspoon pepper, paprika

"This Chicken a la King recipe is made from scratch with a creamy mushroom sauce, peas, pimentos, and juicy chicken. Serve this with rice, egg noodles, biscuits, or pastry! Chicken a la King When you..."

INGREDIENTS

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1 tablespoon olive oil

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1 ¼ lbs. boneless skinless chicken breast (see notes)

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salt/pepper (to taste)

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½ cup dry white wine (see notes)

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5 tablespoons butter

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8 oz. baby bella mushrooms (can sub white button)

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1 small yellow onion (diced)

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3 cloves garlic (minced)

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1/3 cup flour

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3 cups half and half

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1 cup chicken broth

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1 teaspoon Worcestershire sauce

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1 teaspoon hot sauce (I use Franks hot sauce)

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1 chicken bouillon cube

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¾ cup peas (I use frozen)

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4 oz. drained pimentos

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½ teaspoon EACH: dried basil, parsley, thyme, onion powder, mustard powder

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¼ teaspoon ground sage

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1/8 teaspoon pepper, paprika

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