INGREDIENTS
•
8 tablespoons (1 stick) butter, divided
•
1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
•
1/2 pound fresh mushrooms, cut into quarters
•
6 tablespoons all-purpose flour
•
1 teaspoon salt
•
1/4 teaspoon black pepper
•
1 3/4 cups chicken broth
•
1 cup (1/2 pint) heavy cream
•
1/2 green bell pepper, diced
•
1 (2-ounce) jar chopped pimientos, drained
Go To Recipe