INGREDIENTS
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1 1/2 c. cup heavy cream
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3 Tbs. lemon juice
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salt
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~2 1/2 lbs. boneless, skinless chicken breasts, cut into 1/2"-1" chunks
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2 Tbs. unsalted butter
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2 small onions, cut into small dice
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~8 oz. white &/or crimini mushrooms, thinly sliced
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1 (4 oz.) jar pimientos, drained
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1/2 tsp. freshly ground black pepper
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6 Tbs. all-purpose flour
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3/4 c. brandy
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3 c. chicken stock or broth
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1/4 c. finely chopped fresh parsley