INGREDIENTS
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4 quarts water
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1 (10 3/4 oz) can condensed cream of celery or cream of chicken soup
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1 teaspoon Paula Deen's House Seasoning
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2 chicken bouillon cubes
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2 bay leaves
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1 large chopped onion
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3 ribs chopped celery
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1 2 1/2 lb chicken
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2 cups mixed with 1 teaspoon salt all purpose flour
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3/4 cup ice water
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2 tablespoons (optional) corn starch
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