Chicken & Cheese Stuffed Peppers

Name: Chicken & Cheese Stuffed Peppers
Yield: 8
Ingredients: 4 large (656 grams) Green Poblano or Red Bell Peppers; 3 cups (420 grams) Shredded Chicken Breast; 1/2 cup (110 grams) Mayonnaise - Charlie Foundation Recipe; 4 Tablespoons (62 grams) Cream Cheese; 5 Tablespoons (68 grams) Olive Oil; 1/2 cup (56 grams) Shredded Cheddar Cheese; 8 ounces (227 grams) Salsa Verde - Pace; Optional Ingredients: Crumbled pork rinds for a topping, cilantro, pickled or fresh jalapenos, Tajin Seasoning

Chicken & Cheese Stuffed Peppers was pinched from <a href="https://charliefoundation.org/chicken-cheese-stuffed-peppers/" target="_blank" rel="noopener">charliefoundation.org.</a>

"In this recipe we used our own recipe for Coconut Mayonnaise. We recommend using a high quality mayonnaise in its place if you do not want to make this additional recipe...."

INGREDIENTS

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4 large (656 grams) Green Poblano or Red Bell Peppers

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3 cups (420 grams) Shredded Chicken Breast

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1/2 cup (110 grams) Mayonnaise - Charlie Foundation Recipe

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4 Tablespoons (62 grams) Cream Cheese

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5 Tablespoons (68 grams) Olive Oil

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1/2 cup (56 grams) Shredded Cheddar Cheese

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8 ounces (227 grams) Salsa Verde - Pace

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Optional Ingredients: Crumbled pork rinds for a topping, cilantro, pickled or fresh jalapenos, Tajin Seasoning

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