Chickaritos Recipe
"This recipe is one I created, substituting chicken for beef and omitting the frying, when our son grew fond of a fast-food restaurant's "junior burritos". They've been a big hit with our whole family ever since! —Nancy Coates, Oro Valley, Arizona..."
INGREDIENTS
•
3 cups finely chopped cooked chicken
•
1-1/2 cups (6 ounces) shredded sharp cheddar cheese
•
1 can (4 ounces) chopped green chilies
•
4 green onions, finely chopped
•
1 teaspoon hot pepper sauce
•
1 teaspoon garlic salt
•
1/4 teaspoon paprika
•
1/4 teaspoon ground cumin
•
1/4 teaspoon pepper
•
2 packages (17.3 ounces each) frozen puff pastry, thawed
•
1 egg, beaten
•
Salsa and guacamole
Comments & Reviews
Just A Pinch Sweepstakes