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Chick Pea and Roasted Pepper Dip
INGREDIENTS
•
15 oz can garbanzo beans, drained
•
1 roasted red pepper, skin and seeds removed
•
2 tbsp fresh parsley, leaves only
•
2 cloves garlic
•
1 tbsp sesame oil
•
juice of 1 lemon
•
salt and fresh pepper
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3
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