"From Freeport, Michigan, Sara Nelson notes, â??The ladies of a church I attended years ago served this hearty crowd-pleaser on many occasions. Itâ??s a very satisfying soup!â? It also makes a family-pleasing main dish for a weeknight meal...."
INGREDIENTS
•
8 cups water
•
1-1/2 cups sliced celery
•
1 cup thinly sliced fresh carrots
•
4 cups cubed cooked chicken
•
1 package (6.9 ounces) chicken-flavored rice and vermicelli mix