Chick-n-Caboodle

Name: Chick-n-Caboodle
Ingredients: 6 TBSP butter; 1 1/2 bunches scallions (white and light green parts), minced; 4 cloves garlic, minced; 1/4 cup flour; 5 1/2 cups reduced-fat milk; 2 TBSP (or 6 cubes) chicken-flavored bouillon; Pepper to taste; 1 cup cooked chicken, cut into small pieces (I use leftover roasted chicken); 1 TBSP oil; 2 medium red potatoes, peeled and cut into a small dice; About 1/2 cup frozen peas and carrots (you could use more if desired); 1 16.3 oz can refrigerated biscuit dough (reduced-fat works great)

Chick-n-Caboodle was pinched from <a href="http://cookingventures.blogspot.com/search/label/Chicken" target="_blank">cookingventures.blogspot.com.</a>

INGREDIENTS

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6 TBSP butter

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1 1/2 bunches scallions (white and light green parts), minced

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4 cloves garlic, minced

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1/4 cup flour

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5 1/2 cups reduced-fat milk

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2 TBSP (or 6 cubes) chicken-flavored bouillon

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Pepper to taste

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1 cup cooked chicken, cut into small pieces (I use leftover roasted chicken)

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1 TBSP oil

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2 medium red potatoes, peeled and cut into a small dice

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About 1/2 cup frozen peas and carrots (you could use more if desired)

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1 16.3 oz can refrigerated biscuit dough (reduced-fat works great)

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