INGREDIENTS
•
Ingredients
•
2 boneless, skinless chicken breasts
•
1/2 cup dill pickle juice
•
2 eggs
•
1/4 cup milk
•
1 cup flour
•
2 tablespoons confectioners' sugar
•
1 teaspoon paprika
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
1/2 teaspoon garlic powder
•
1/2 teaspoon celery salt
•
1/2 teaspoon dried basil
•
3 cups peanut oil for frying
•
4 buns (buttered and toasted)
•
Dill pickle slices