INGREDIENTS
•
1lb boneless skinless chicken breasts (cut into 1 inch cubes)
•
1 cup dill pickle juice
•
1 1/2 cups milk divided
•
1 cup peanut oil
•
1 large egg
•
1 1/4 cups all-purpose flour
•
1 tablespoon confectioners’ sugar
•
salt and ground black pepper (to taste)