INGREDIENTS
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1 boneless, skinless chicken breast
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¼ cup pickle juice (sour dill is my favorite)
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1 egg
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¼ cup milk
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½ cup flour
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1 tablespoon powdered sugar
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½ teaspoon paprika
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon garlic powder
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¼ teaspoon celery salt
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¼ teaspoon dried basil
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Optional: up to ½ teaspoon cayenne pepper for a spicy sandwich
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Oil for frying (about a cup)
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For serving: Buns (buttered and toasted) and pickle slices!