Chick-fil-A Chicken Sandwich
"In 1946 twenty-five-year-old S. Truett Cathy and his younger brother Ben, opened a restaurant called The Dwarf House in Hapeville, Georgia. In the early sixties Cathy began experimenting with different seasonings and a faster cooking method for his original chicken sandwich. The finished product is the famous pressure-cooked chicken sandwich now served at all 460 Chick-fil-A outlets in thirty-one states. Annual sales for the chain topped $324 million in 1991. That makes Chick-fil-A the fourth largest fast-food chicken restaurant in the world. And Cathy still adheres to the deeply religious values that were with him in the days of the first Dwarf House. That is why you won't find any Chick-fil-A restaurants open on Sundays. ..."
INGREDIENTS
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3 cups peanut oil
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1 egg
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1 cup milk
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1 cup flour
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2 1/2 tablespoons powdered sugar
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1/2 teaspoon pepper
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2 tablespoons salt
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2 skinless, boneless chicken breasts, halved
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4 plain hamburger buns
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2 tablespoon melted butter
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8 dill pickle slices
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