INGREDIENTS
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3 boneless, skinless chicken breasts
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1 Cup dill pickle juice
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1/4 Cup milk
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2 eggs, beaten
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1 Cup flour
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon paprika
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1/2 teaspoon basil
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1/2 teaspoon garlic salt
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1/2 teaspoon onion salt
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1/2 teaspoon celery start
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oil to fry with (I use peanut oil)