Chicharrones en Salsa and Tortilla Casserole (My Mexican Lasagna)

Name: Chicharrones en Salsa and Tortilla Casserole (My Mexican Lasagna)
Ingredients: 1½ cups vegetable oil divided; 4 chiles guajillos seeded and stemed; ½ white onion chopped; 2 cloves garlic diced; 2 cups tomato puree; salt and pepper to taste; 4 cups chicharrones; 12 corn tortillas; 2 cups refried beans; 2 cups queso fresco plus more for garnish; Sliced avocadoes for garnish

"Chicharrones en salsa is a popular Mexican dish. For this recipe, I used it to make a delicious tortilla casserole with refried beans. Yum!..."

INGREDIENTS

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1½ cups vegetable oil divided

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4 chiles guajillos seeded and stemed

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½ white onion chopped

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2 cloves garlic diced

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2 cups tomato puree

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salt and pepper to taste

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4 cups chicharrones

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12 corn tortillas

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2 cups refried beans

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2 cups queso fresco plus more for garnish

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Sliced avocadoes for garnish

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