Chicharrón de pollo (Deep-fried chicken)

Name: Chicharrón de pollo (Deep-fried chicken)
Yield: 6
Ingredients: 2 lbs of boneless chicken; 1/2 cup of all-purpose flour; 2 cups of oil for frying; 2 limes cut into wedges; Oregano; Pepper; Salt

Chicharrón de pollo (Deep-fried chicken) was pinched from <a href="http://www.dominicancooking.com/667-chicharron-de-pollo-deep-fried-chicken.html" target="_blank">www.dominicancooking.com.</a>

"This is a dish that you will find in any humble restaurant in the Dominican Republic, and a great choice if you just don't understand what's in the menu...."

INGREDIENTS

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2 lbs of boneless chicken

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1/2 cup of all-purpose flour

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2 cups of oil for frying

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2 limes cut into wedges

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Oregano

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Pepper

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Salt

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