Chicago Thin Crust Tavern Style Pizza
"Chef Tom returns to the Windy City for inspiration in this Chicago Thin Crust Tavern Style Pizza recipe. It features a sweet sauce made from San Marzano tomatoes balanced with heat from sport peppers and spicy pepperoni. With a thin cracker-like crust and toppings all the way to the edge it will have you reaching for another square...."
INGREDIENTS
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250g (1 cup 10 tbsp) all-purpose flour
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12g (1 tbsp) sugar
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7g (1 tsp) Jacobsen Salt Co. Kosher Sea Salt
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5g (1 1/2 tsp) yeast
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36g (1 tbsp) extra virgin olive oil
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150g (3/4 cup) warm water, 110ºF
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1 (28 oz) can Ciao San Marzano Whole Tomatoes
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2 tbsp extra virgin olive oil
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2 tbsp sugar
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1 tbsp Cattleman’s Grill Italiano Seasoning
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2 cloves garlic, crushed, peeled
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12-16 oz low moisture mozzarella, grated
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Pepperonis
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Sport peppers
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Fresh oregano leaves
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