Chicago Style Thin Crust Pizza

Name: Chicago Style Thin Crust Pizza
Ingredients: 1 1/4 cups luke-warm water; 1 tablespoon sugar; 2 1/4 teaspoons yeast (1 packet); 1/4 cup unsalted butter, melted and cooled; 3 1/4 cups all-purpose flour; 1/2 cup yellow cornmeal; 1 teaspoon salt; 1/4 cup butter, room temperature; 1/2 cup pizza sauce; 4 ounces pepperoni, sliced thinly; 2 cups mozzarella (and/or provolone), shredded; 1 pinch oregano; 1 pinch red pepper flakes (optional)

"A pizza with a thin, light, flaky, and buttery crust that is so easy to make! When I first made a Chicago-style deep dish pizza I could not help but think that the light, flaky, and buttery crust would make for a great thin-crust pizza and I just had to try it!..."

INGREDIENTS

•

1 1/4 cups luke-warm water

•

1 tablespoon sugar

•

2 1/4 teaspoons yeast (1 packet)

•

1/4 cup unsalted butter, melted and cooled

•

3 1/4 cups all-purpose flour

•

1/2 cup yellow cornmeal

•

1 teaspoon salt

•

1/4 cup butter, room temperature

•

1/2 cup pizza sauce

•

4 ounces pepperoni, sliced thinly

•

2 cups mozzarella (and/or provolone), shredded

•

1 pinch oregano

•

1 pinch red pepper flakes (optional)

Go To Recipe

review

►