Chicago-Style Stuffed Pizza Recipe

Name: Chicago-Style Stuffed Pizza Recipe
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 teaspoon active dry yeast; 1 cup warm water (110° to 115°); 2 teaspoons sugar; 2 tablespoons canola oil; 1-1/2 teaspoons salt; 2-1/2 to 3 cups all-purpose flour; 1/2 cup yellow cornmeal; 1/2 pound bulk Italian sausage; 1 small green pepper, diced; 1 small onion, diced; 3 garlic cloves, peeled and sliced; 2 cups (8 ounces) shredded part-skim mozzarella cheese; 1/3 cup chopped pepperoni; 1/4 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1/4 cup tomato sauce

Chicago-Style Stuffed Pizza Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicago-style-stuffed-pizza" target="_blank">www.tasteofhome.com.</a>

"I rate this hearty double-crust pizza as excellent. Favorite fillings are tucked inside, and tasty tomato sauce tops the pie. —Edie DeSpain, Logan, Utah..."

INGREDIENTS

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1 teaspoon active dry yeast

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1 cup warm water (110° to 115°)

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2 teaspoons sugar

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2 tablespoons canola oil

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1-1/2 teaspoons salt

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2-1/2 to 3 cups all-purpose flour

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1/2 cup yellow cornmeal

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1/2 pound bulk Italian sausage

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1 small green pepper, diced

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1 small onion, diced

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3 garlic cloves, peeled and sliced

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2 cups (8 ounces) shredded part-skim mozzarella cheese

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1/3 cup chopped pepperoni

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1/4 cup grated Parmesan cheese

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1 teaspoon dried oregano

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1/4 cup tomato sauce

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