Chicago-Style Pizza

Name: Chicago-Style Pizza
Yield: 8
Ingredients: 2 (10-ounce) cans refrigerated pizza crust dough; Cooking spray; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 1 1/4 cups cooked Atsa Spicy Pizza Sausage; 3 tablespoons thinly sliced fresh basil; 1 (14.5-ounce) can no-salt-added diced tomatoes, drained; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/8 teaspoon black pepper

Chicago-Style Pizza was pinched from <a href="http://www.myrecipes.com/recipe/chicago-style-pizza-10000000222403/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 (10-ounce) cans refrigerated pizza crust dough

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Cooking spray

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3/4 cup (3 ounces) shredded part-skim mozzarella cheese

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1 1/4 cups cooked Atsa Spicy Pizza Sausage

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3 tablespoons thinly sliced fresh basil

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1 (14.5-ounce) can no-salt-added diced tomatoes, drained

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1/2 cup (2 ounces) grated fresh Parmesan cheese

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1/8 teaspoon black pepper

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