"These cheesy pizza pockets are done in less than 30 minutes. Based on the popular frozen treat, these Chicago - Style Pizza Puffs are wrapped in a flour tortilla and stuffed with cheesy sausage-y perfection!..."
INGREDIENTS
•
1 lb Italian sausage,
•
1/2 yellow onion, diced
•
1/2 green bell pepper, diced
•
1/2 teaspoon crushed red pepper flakes
•
3 - 4 garlic cloves, minced
•
15 oz tomato sauce
•
1/2 cup water
•
1 teaspoon dried oregano
•
1/2 teaspoon paprika
•
1/2 teaspoon granulated garlic
•
1/4 cup Pecorino romano
•
8 oz fresh mozzarella, small cubed
•
1 package 10 in flour tortillas
•
Olive oil, for drizzling
•
Kosher salt and freshly cracked black pepper, to taste