Chicago Style Pizza
INGREDIENTS
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Dough
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Adapted slightly from Annie’sEats
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1 2/3 cup all purpose flour
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¼ cup yellow cornmeal
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¾ tsp salt
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1 tsp sugar
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1 1/8 tsp instant yeast
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2/3 cup room temperature water
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1 ½ tbsp unsalted butter, melted
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2 tbsp unsalted butter, softened
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Filling
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1 tsp olive oil
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6 oz fresh baby spinach
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1 (7 oz) can sliced mushrooms, drained
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1 clove garlic, minced
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8 oz mozzarella cheese, shredded
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Sauce
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¾ cup crushed tomatoes
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½ tsp garlic powder
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½ tsp dried marjoram
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½ tsp dried basil
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½ tsp dried oregano
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