Chicago-Style Pan Pizza Recipe

Name: Chicago-Style Pan Pizza Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6 Servings
Ingredients: Ingredients; 1 loaf (1 pound) frozen bread dough, thawed; 1 pound bulk Johnsonville® Ground Sausage; 2 cups (8 ounces) shredded part-skim mozzarella cheese; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 2 teaspoons olive oil; 1 can (28 ounces) diced tomatoes, drained; 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon garlic powder; 1/2 cup grated Parmesan cheese

Chicago-Style Pan Pizza Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Chicago-Style-Pan-Pizza" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 loaf (1 pound) frozen bread dough, thawed

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1 pound bulk Johnsonville® Ground Sausage

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2 cups (8 ounces) shredded part-skim mozzarella cheese

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1/2 pound sliced fresh mushrooms

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1 small onion, chopped

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2 teaspoons olive oil

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1 can (28 ounces) diced tomatoes, drained

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3/4 teaspoon dried oregano

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1/2 teaspoon salt

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1/2 teaspoon fennel seed, crushed

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1/4 teaspoon garlic powder

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1/2 cup grated Parmesan cheese

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