INGREDIENTS
•
-4 lbs beef roast, rump or chuck
•
2 cups broth
•
1 jar giardiniera
•
3-4 red bell peppers, sliced
•
6-8 cloves of garlic, crushed
•
1 T oregano
•
1 packet Italian salad dressing mix
•
sliced mozzarella
•
rolls or loaf of Italian bread, sliced
Go To Recipe