Chicago Style Italian Beef Sandwiches
INGREDIENTS
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Ingredients ?1 (3 1/2 to 4 lbs.) rump or bottom round beef pot roast
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◾1 can (10.5 oz.) condensed beef broth, undiluted
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◾2 tsps. Italian herb seasoning
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◾12 soft hero rolls or sandwich buns, split
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◾provolone or mozzarella cheese, (optional)
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◾1 jar (12 oz.) TRAPPEY'S Dulcito Peppers, undrained
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◾1/2 cup REGINA White Cooking Wine
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◾2 tbls. POLANER Chopped Garlic
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