chicago style italian beef sandwich

Name: Chicago Style Italian Beef Sandwich
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbs. Olive oil; 3 Lg. Green bell peppers (cleaned, seeded, and cut into 1/2 inch strips); 1/2 tsp. Salt; 1/4 tsp. Black pepper; 12 oz. Giardiniera (marinated vegetables) drained (hot or mild); 1 C. Beef broth; 1 Lb. Thinly sliced roast beef; 4. Hoagie rolls, split

(3 RATINGS)

63 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 13, 2012

This Italian Beef Sandwich is a Chicago classic.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 servings

Ingredients

2 Tbs. Olive oil
3 Lg. Green bell peppers (cleaned, seeded, and cut into 1/2 inch strips)
1/2 tsp. Salt
1/4 tsp. Black pepper
12 oz. Giardiniera (marinated vegetables) drained (hot or mild)
1 C. Beef broth
1 Lb. Thinly sliced roast beef
4. Hoagie rolls, split

How To Make chicago style italian beef sandwich

Step 1

In a large skillet, heat oil over high heat. Add bell peppers, salt, and black pepper. Saute' 12 to 15 minutes, or until tender, stirring occasionally. Transfer to a bowl, cover to keep warm. In the same skillet, heat beef broth over medium heat until hot. Add the thin roast beef slices and simmer 1 to 2 minutes, stirring gently. Spoon some broth onto the split hoagie rolls to moisten then evenly distribute sliced beef over rolls. Top with sauteed bell peppers and giardiniera, spoon on additional broth. Serve hot or warm, with plenty of napkins.
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