Chicago-Style Italian Beef Sandwich

Name: Chicago-Style Italian Beef Sandwich
Ingredients: 1 boneless beef chuck eye roast (about 3 1/2 pounds), tied with butcher's twine; Kosher salt and freshly ground black pepper; 2 tablespoons vegetable oil; 1 medium onion, roughly chopped; 1 tablespoon dried Italian seasoning; 2 teaspoons crushed red pepper; 6 cloves garlic, roughly chopped; 1/2 cup dry red wine; 5 cups beef stock (or enough to submerge the roast about three-quarters of the way); 2 sprigs fresh thyme; 4 green bell peppers, cut into 1-inch-wide strips; 1/4 cup olive oil; 1 teaspoon granulated garlic; Kosher salt and freshly ground black pepper; 6 soft hinged French rolls (preferably from Turano or Gonnella bakeries); Oil-packed hot giardiniera, for topping

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INGREDIENTS

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1 boneless beef chuck eye roast (about 3 1/2 pounds), tied with butcher's twine

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Kosher salt and freshly ground black pepper

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2 tablespoons vegetable oil

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1 medium onion, roughly chopped

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1 tablespoon dried Italian seasoning

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2 teaspoons crushed red pepper

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6 cloves garlic, roughly chopped

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1/2 cup dry red wine

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5 cups beef stock (or enough to submerge the roast about three-quarters of the way)

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2 sprigs fresh thyme

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4 green bell peppers, cut into 1-inch-wide strips

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1/4 cup olive oil

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1 teaspoon granulated garlic

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Kosher salt and freshly ground black pepper

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6 soft hinged French rolls (preferably from Turano or Gonnella bakeries)

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Oil-packed hot giardiniera, for topping

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