Chicago-Style Hot Dog Cups
"We don’t take hot dogs lightly; they have endless potential outside of their buns, and we want the world to know about it. Case in point -- these brilliant muffin-tin cups made with biscuit dough. MORE + LESS -..."
INGREDIENTS
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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
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1 package (16 oz) hot dogs, cut into 1/2-inch slices (about 10 hot dogs)
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2 tablespoons yellow mustard
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2 teaspoons Worcestershire sauce
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1 egg
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1 tablespoon water
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3/4 teaspoon poppy seed
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3 tablespoons yellow mustard
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1 cup pickle relish
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1 cup finely chopped white onion
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1/4 teaspoon celery salt
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