Chicago-Style Deep Dish Pizza

Name: Chicago-Style Deep Dish Pizza
Yield: 8
Ingredients: 4 tablespoons extra-virgin olive oil; 1 pound sweet or hot Italian sausage, sliced into thin rounds (about 8 links); 2 tablespoons unsalted butter, softened; 1 pound fresh pizza dough, at room temperature; 10 ounces whole milk low-moisture mozzarella, thinly sliced; 1 cup your favorite marinara sauce or 1 1/2 cups crushed and strained San Marzano tomatoes; 3 cloves garlic, minced; 1 tablespoon dried oregano; 1/2 cup grated Parmesan

Chicago-Style Deep Dish Pizza was pinched from <a href="http://www.cookingchanneltv.com/recipes/chicago-style-deep-dish-pizza-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

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INGREDIENTS

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4 tablespoons extra-virgin olive oil

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1 pound sweet or hot Italian sausage, sliced into thin rounds (about 8 links)

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2 tablespoons unsalted butter, softened

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1 pound fresh pizza dough, at room temperature

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10 ounces whole milk low-moisture mozzarella, thinly sliced

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1 cup your favorite marinara sauce or 1 1/2 cups crushed and strained San Marzano tomatoes

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3 cloves garlic, minced

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1 tablespoon dried oregano

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1/2 cup grated Parmesan

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