"An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesn't stick, I give it a shot of non-stick spray. For pizza sauce,..."
INGREDIENTS
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1/2 lb mild Italian sausage
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1 red bell peppers or 1 green bell pepper, cut into strips
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1 thinly sliced onion
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1 tablespoon olive oil
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1 garlic clove, finely chopped
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2 tablespoons pepperoni, thinly sliced and cut into strips
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1 teaspoon basil
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1 teaspoon oregano
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1/4 teaspoon black pepper
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1 (10 ounce) package refrigerated pizza dough
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1/2 cup pizza sauce
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2 tablespoons parmesan cheese
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2 cups shredded mozzarella cheese