Chicago Style Deep-Dish Pizza Dough

Name: Chicago Style Deep-Dish Pizza Dough
Prep time: 30 min
Cook time: 2 h 30 min
Yield: Serves: 8
Ingredients: 1/4 ounce active dry yeast (2 1/4 tsps); 1 1/4 cups lukewarm water; 1 teaspoon sugar; 3 1/4 cups unbleached bread flour, plus more for dusting; 1/2 cup medium-grind yellow cornmeal; 1 teaspoon table salt or 1 1/2 teaspoons kosher salt; 1/2 cup olive oil, plus; more olive oil, for oiling bowl and pan

Chicago Style Deep-Dish Pizza Dough was pinched from <a href="http://www.food.com/recipe/chicago-style-deep-dish-pizza-dough-171225" target="_blank">www.food.com.</a>

"This recipe comes from the book "Pizza" and is just wonderful. It can be hard to press the pizza up the sides of the pan, but just let the dough rest for a bit first and it should be easier...."

INGREDIENTS

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1/4 ounce active dry yeast (2 1/4 tsps)

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1 1/4 cups lukewarm water

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1 teaspoon sugar

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3 1/4 cups unbleached bread flour, plus more for dusting

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1/2 cup medium-grind yellow cornmeal

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1 teaspoon table salt or 1 1/2 teaspoons kosher salt

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1/2 cup olive oil, plus

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more olive oil, for oiling bowl and pan

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