Chicago-style Deep-dish Pizza

Name: Chicago-style Deep-dish Pizza
Prep time: 25 min
Yield: 6
Ingredients: 1 1/2 lb. lean ground beef; 1/2 cup chopped onion; 1 (6-oz.) can tomato paste; 1 teaspoon dried oregano leaves; 1/2 teaspoon pepper; 2 tablespoons grated Parmesan cheese; 1 (12-oz.) can Pillsbury® Big Country® Refrigerated Buttermilk Biscuits; 1 (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained; 1 medium tomato, sliced; 4 oz. (1 cup) shredded mozzarella cheese

Chicago-style Deep-dish Pizza was pinched from <a href="http://www.pillsbury.com/recipes/chicago-style-deep-dish-pizza/518c2e77-fbf3-4ccd-abc0-f9b5846ae58c" target="_blank">www.pillsbury.com.</a>

"Enjoy this cheesy ground beef pizza recipe made using Pillsbury® Big Country® Refrigerated Buttermilk Biscuits and Green Giant® Sliced Mushrooms - Chicago-style dinner! Servings # 6..."

INGREDIENTS

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1 1/2 lb. lean ground beef

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1/2 cup chopped onion

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1 (6-oz.) can tomato paste

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1 teaspoon dried oregano leaves

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1/2 teaspoon pepper

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2 tablespoons grated Parmesan cheese

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1 (12-oz.) can Pillsbury® Big Country® Refrigerated Buttermilk Biscuits

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1 (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained

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1 medium tomato, sliced

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4 oz. (1 cup) shredded mozzarella cheese

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