Chicago-Style Beef Sandwiches Recipe

Name: Chicago-Style Beef Sandwiches Recipe
Prep time: 30 min
Ingredients: 1 boneless beef chuck roast (4 pounds); 1 teaspoon salt; 3/4 teaspoon pepper; 2 tablespoons olive oil; 1/2 pound fresh mushrooms; 2 medium carrots, cut into chunks; 1 medium onion, cut into wedges; 6 garlic cloves, halved; 2 teaspoons dried oregano; 1 carton (32 ounces) beef broth; 1 tablespoon beef base; 12 Italian rolls, split; 1 jar (16 ounces) giardiniera, drained

Chicago-Style Beef Sandwiches Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicago-style-beef-sandwiches" target="_blank">www.tasteofhome.com.</a>

"I'm originally from the Windy City so I love Chicago-style beef. These tender sandwiches lend an authentic flavor, and they're so simple to prepare using a slow cooker. —Lois Szydlowski, Tampa, Florida..."

INGREDIENTS

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1 boneless beef chuck roast (4 pounds)

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1 teaspoon salt

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3/4 teaspoon pepper

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2 tablespoons olive oil

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1/2 pound fresh mushrooms

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2 medium carrots, cut into chunks

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1 medium onion, cut into wedges

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6 garlic cloves, halved

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2 teaspoons dried oregano

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1 carton (32 ounces) beef broth

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1 tablespoon beef base

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12 Italian rolls, split

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1 jar (16 ounces) giardiniera, drained

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