Chicago-Style Beef Rolls Recipe

Name: Chicago-Style Beef Rolls Recipe
Prep time: 20 min
Ingredients: 1 boneless beef chuck roast (4 to 5 pounds); 1 tablespoon olive oil; 3 cups beef broth; 1 medium onion, chopped; 1 package Italian salad dressing mix; 3 garlic cloves, minced; 1 tablespoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 16 sourdough rolls, split; Sliced pepperoncini and pickled red pepper rings, optional

Chicago-Style Beef Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicago-style-beef-rolls" target="_blank">www.tasteofhome.com.</a>

"I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze extras and save for another meal, too! —Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

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1 boneless beef chuck roast (4 to 5 pounds)

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1 tablespoon olive oil

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3 cups beef broth

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1 medium onion, chopped

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1 package Italian salad dressing mix

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3 garlic cloves, minced

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1 tablespoon Italian seasoning

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1/2 teaspoon crushed red pepper flakes

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16 sourdough rolls, split

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Sliced pepperoncini and pickled red pepper rings, optional

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