Chicago-Style Barbecued Ribs
INGREDIENTS
•
Ribs
•
1 tablespoon dry mustard
•
1 tablespoon paprika
•
1 tablespoon dark brown sugar
•
1.5 teaspoons garlic powder
•
1.5 teaspoons onion powder (left out because we hate onions!)
•
1.5 teaspoons celery salt
•
1 teaspoon cayenne pepper
•
1/2 teaspoon allspice
•
2 racks baby back ribs
•
1 cup hickory wood chips (soaked for 15 minutes)
•
Sauce
•
1.25 cups ketchup
•
1/4 cup molasses
•
1/4 cup cider vinegar
•
1/4 cup water
•
1/8 teaspoon liquid smoke
•
remainder of dry rub
Comments & Reviews
Just A Pinch Sweepstakes