Chicago Steakhouse Sandwich
INGREDIENTS
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One 20-ounce boneless rib eye steak
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Kosher salt and freshly ground black pepper
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3 tablespoons olive oil
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4 cloves garlic, thinly sliced
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1/2 teaspoon crushed red pepper
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Three 10-ounce bags fresh spinach, washed and stemmed
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Kosher salt and freshly ground black pepper
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2 tablespoons crumbled blue cheese
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1/2 cup buttermilk
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1 cup mayonnaise
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1/4 teaspoon Dijon mustard
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1/2 teaspoon minced fresh dill
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1/8 teaspoon ground black pepper
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1 fresh loaf crispy French bread, cut into 8-inch segments, buttered and grilled
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