Chicago Spaghetti
"An worthy addition to the world of pasta, brought to you by the windy city. This meat sauce is no joke and absolutely incredible...."
INGREDIENTS
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2 tablespoons olive oil
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1 lb. Italian sausage
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1/2 lb. ground beef
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1 cup onion, diced
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4 garlic cloves, minced
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1 cup green bell pepper, small diced
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28 oz. crushed tomato
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6 oz. tomato paste
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2 cups water
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3 tablespoons granulated sugar
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2 teaspoons garlic powder
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2 teaspoons dried oregano
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2 teaspoons dried basil
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1 teaspoon onion powder
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1/2 teaspoon cayenne pepper
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1/3 cup parmesan cheese
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1 lb. thick spaghetti
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Kosher salt and freshly cracked black pepper, to taste
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