"A classic, savory beef sandwich seasoned with plenty of Italian spices and served cold...."
INGREDIENTS
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2 lb. beef roast, leftover, pre-roasted
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roasting pan drippings
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2 tbs. fresh oregano, finely chopped or 2; tsp. dried oregano, crushed
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1 tbs. fresh sweet basil, finely chopped or 1 tsp. dried basil, crushed
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1 tsp. whole black peppercorns
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1/2 tsp. red pepper, ground (1/2 to 1)
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1 tbs. fresh parsley, minced
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salt, to taste
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3 cloves garlic, crushed, peeled, minced
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1 fresh green pepper, cored, seeded and sliced into 1/4 inch strips