Chicago Italian Beef made in the Crock Pot or Pressure Cooker

Name: Chicago Italian Beef made in the Crock Pot or Pressure Cooker
Ingredients: 5 lbs rump roast (do not substitute for a different type roast); 2 (10 1/4 ounce) cans beef consomme (Broth); 1 (1 ounce) package Good Seasonings Italian salad dressing mix; pepperoncini peppers (1/2-1 jars depending on level of spiciness); giardiniera (1/2-1 jars); 3-5 sweet green peppers (according to size); French bread

INGREDIENTS

•

5 lbs rump roast (do not substitute for a different type roast)

•

2 (10 1/4 ounce) cans beef consomme (Broth)

•

1 (1 ounce) package Good Seasonings Italian salad dressing mix

•

pepperoncini peppers (1/2-1 jars depending on level of spiciness)

•

giardiniera (1/2-1 jars)

•

3-5 sweet green peppers (according to size)

•

French bread

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes